Awards Celebration Menu
Set in amongst 20 acres of magnificent Sunshine Coast Hinterland rainforest, only 1.5 hours drive north of Brisbane city and right next to Kondalilla National Park, Kondalilla Eco Resort offers an authentic retreat away from city life, allowing you time to experience nature in a setting abundant with natural bush lands and wildlife.
Kondalilla Restaurant is the Sunshine Coast Hinterland’s renowned exclusively Pescatarian and Plant Based Restaurant. The perfect location for a high vibrational celebration, for high vibrational people!
Entrée
A Choice of Either:
Cauliflower & Tofu Croquettes (GF, DF, V)
Thai Yellow Curry Aioli, Loquat Relish, Edamame, Mint, Sprout Salad
OR
Thai Calamari Salad (GF, DF)
Asian Slaw, Mesclun, Mixed Sprouts, Coriander, Pickled Ginger, Fried Onions, Toasted Rice Flour, Spicy Soy Dressing
Main
A Choice of Either:
Tempeh Massaman Curry (GF, DF, V)
Cauliflower, Butternut Squash, Eggplant, Roast Potatoes, Broccolini, Bok Choy, Beans, Roast Peanuts, Lemongrass Scented Jasmine Rice, Papadums
OR
Crispy Skin Barramundi (GF, DFO)
Roast Onion Puree, Caramelised Grapes, Purple Sapphire Potato, Baby Broccoli, Parsnip, Heirloom Carrot, Verjus Beurre Blanc
Main
A Choice of Either:
Avocado Cheesecake (GF, DF, V)
Citrus Gel, Roast Avocado Seed and Buckwheat Granola, Raspberry Sorbet
OR
Dark Chocolate Delice (GF)
Pickled Mango, Salted Chocolate Fudge Sauce, Macadamia Ice Cream